Cured meats, marinated olives, roasted vegetables, aged cheeses, and warm focaccia.

Fresh mozzarella, tomatoes, basil oil, aged balsamic, and flaky sea salt.

Hand-cut fettuccine folded with parmesan cream, black pepper, and herbs.

Spaghetti, egg yolk, pecorino, cracked pepper, and crisp pancetta.

Pillowy handmade pasta with sage butter, tomato sugo, and parmesan.

Layered pasta, slow ragu, bechamel, mozzarella, and basil.

Wood-fired dough, San Marzano tomato, mozzarella, basil, and olive oil.

Mushrooms, mozzarella, garlic cream, thyme, and crisp blistered crust.

Linguine with shrimp, clams, tomato, garlic, white wine, and parsley.

Creamy arborio rice with shellfish, lemon, saffron, and herbs.

Seared steak with rosemary potatoes, salsa verde, and roasted tomatoes.

Crisp chicken cutlet, tomato sauce, mozzarella, basil, and spaghetti.

Tender veal, mushroom marsala pan sauce, herbs, and whipped potatoes.

Espresso-soaked ladyfingers, mascarpone, cocoa, and a soft cream finish.

Crisp cannoli, vanilla panna cotta, chocolate, and citrus.

Chianti, prosecco, spritzes, digestivi, and non-alcoholic Italian sodas.