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Scallop RoyaleSeared diver scallops, champagne beurre blanc, caviar, and chive oil.$42.00

Wagyu TenderloinCharred wagyu, black garlic jus, potato pave, and winter herbs.$78.00

Tuna Tartare & CaviarYellowfin tuna, citrus oil, smoked soy, crisp shallot, and caviar.$36.00

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Noir chef's table dining by reservation.

Visit118 Noir Row, Downtown

HoursTue-Sun 5:30 PM-11:00 PM

Phone(555) 410-1888

Emailreservations@lumiere.example

Seasonal menu notes, cellar releases, and private dining invitations.