Charred lemon, herb butter, shaved fennel, and sea-salt potatoes.

Golden scallops, pea puree, crisp shallot, and citrus beurre blanc.

Grilled white fish, cabbage slaw, avocado crema, lime, and warm tortillas.

Sea bass, blistered tomato, caper herb oil, and charred broccolini.

Linguine, gulf shrimp, white wine, garlic butter, parsley, and lemon.

Pan-seared shrimp, garlic, lemon, white wine, herbs, and toasted crumbs.

Chilled lobster, toasted brioche, lemon aioli, chives, and kettle chips.

Pepper-crusted tuna, cucumber, sesame, scallion, and citrus soy.

Creamy clams, potato, celery, herbs, and oyster crackers.

Chilled oysters, crushed ice, lemon, cocktail sauce, and mignonette.

Crisp calamari, pepper rings, lemon, parsley, and roasted garlic aioli.

Saffron rice, shrimp, mussels, calamari, peppers, peas, and lemon.