Welcome
Noir dining.Chef's table.
A candlelit tasting room for precise courses, rare wines, and intimate private dining moments.
Our Story
Luxury Fine Dining Story
cinematic fine dining editorial
Menu
Luxury Fine Dining Menu Preview
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Scallop Royale
$42.00Seared diver scallops, champagne beurre blanc, caviar, and chive oil.

Wagyu Tenderloin
$78.00Charred wagyu, black garlic jus, potato pave, and winter herbs.

Tuna Tartare & Caviar
$36.00Yellowfin tuna, citrus oil, smoked soy, crisp shallot, and caviar.

Candlelit Scallops
$44.00Butter-poached scallops, shellfish glaze, fennel pollen, and lemon.

Steak with Mushroom Jus
$69.00Dry-aged strip, wild mushrooms, roasted marrow, and velvet jus.
Gallery
Dining Room Atmosphere
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Contact Us
Reservations & Private Dining
Reserve the chef's table, plan a private dinner, or ask about the evening's wine pairing.

